The company Arcenni aims to high quality for its products, all strictly made in Tuscany, be it snails sold fresh and ready for cooking or processed and stored in jars.
Pâté, sauces, and many other specialties are recipes with an authentic flavour, without preservatives, created to enhance the great protagonist of the dish: the snail. This is all thanks to a high-quality artisan production that focuses on the raw materials that go alongside the snails: natural and local products such as extra virgin olive oil, tomatoes, leeks, and other ingredients.
The recipes studied by Arcenni are incredibly versatile, perfect both as an appetizer and as a first or second course.